Tonallis Doughnuts & Cream – Vancouver, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 944-7925 to check today's hours. Know the hours? Send them to us.

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12321 NE Fourth Plain Blvd, Vancouver, WA 98682

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Address12321 NE Fourth Plain Blvd, Vancouver, WA 98682

Phone(360) 944-7925

StyleDonut shop

CountyClark County

Time zonePacific Time

From city center3.2 mi northeast

About Tonallis Doughnuts & Cream

Tonallis Doughnuts & Cream serves Vancouver from 12321 NE Fourth Plain Blvd, 3.2 mi northeast of the Vancouver city center.

Our Vancouver directory counts 54 bakeries in total, roughly one for every 3,685 residents. Nearest alternative: Mr. Maple Donuts at 11717 NE 78TH Way, 0.8 mi away.

Hours were not published with this listing. Most donut shops in Vancouver open in the early morning, but phoning (360) 944-7925 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.